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Vegetarian Slow Cooker Recipes

  • Jonny Valiant

    Pumpkin Farroto

    Makes: 6 servings

    Prep: 15 minutes

    Cook: 6 minutes

    Slow Cook: 4 hours on HIGH

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  • Jonny Valiant

    Madras Curry

    Makes: 6 servings

    Prep: 20 minutes

    Slow Cook: 5 1/2 on HIGH or 7 1/2 hours on LOW

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  • Jonny Valiant

    Hearty Vegetable Chowder

    Makes: 6 servings

    Prep: 25 minutes

    Slow Cook: 6 hours on HIGH or 8 hours on LOW

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  • Jonny Valiant

    Potato-Broccoli Soup

    Makes: 8 servings

    Prep: 20 minutes

    Slow Cook: 3 hours on HIGH or 7 hours on LOW

    Microwave: 4 minutes

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  • Jonny Valiant

    Eggplant Parmesan

    Makes: 8 servings

    Prep: 30 minutes

    Slow Cook: 6 hours on LOW

    Cook: 10 minutes

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  • Jonny Valiant

    White Bean and Fennel Soup

    Makes: 6 servings

    Prep: 25 minutes

    Soak: Overnight

    Slow Cook: 6 hours on HIGH

    Cook: 9 minutes

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  • Ann Stratton

    Carrot Soup

    Makes: 6 servings

    Prep: 15 minutes

    Slow Cook: 6 hours on HIGH or 8 hours on LOW

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  • Anne Stratton

    Veggie Lasagna

    Makes: 6 or 8 servings

    Prep: 20 minutes

    Slow Cook: 4 1/2 hours on HIGH or 6 1/2 hours on LOW

    Let Stand: 10 minutes

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  • By Kate Mathis

    Sweet Potato Chili

    Makes: 6 servings

    Prep: 15 minutes

    Slow Cook: 6 hours on HIGH or 8 hours on LOW

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  • Kate Mathis

    Slow Cooker Mac and Cheese

    Makes: 8 servings

    Prep: 15 minutes

    Slow Cook: 3 hours on HIGH or 4 hours on LOW

    Cook: 2 minutes

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  • Kana Okada

    Hearty Meatless Sauce

    Makes: 8 servings

    Prep: 15 minutes

    Slow Cook: 3 1/2 hours on HIGH or 5 hours on LOW

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  • Tina Rupp

    Vegetarian Mexican Lasagna

    Makes: 8 servings

    Prep: 15 minutes

    Slow Cook: 3 1/2 hours on HIGH or 6 hours on LOW

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  • Tina Rupp

    Indian-Spiced Yellow Split Pea Soup

    Makes: 8 servings

    Prep: 10 minutes

    Cook: 2 minutes

    Slow Cook: 5 1/2 hours on HIGH or 7 hours on LOW

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  • Tina Rupp

    Chickpea Stew Over Couscous

    Makes: 8 servings

    Prep: 10 minutes, plus soaking chickpeas overnight

    Slow Cook: 5 hours on HIGH or 7 hours on LOW

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  • Alexandra Grablewski

    Slow Cooker 3-Bean Chili

    Makes: 8 servings

    Prep: 10 minutes

    Slow Cook: 7 1/2 hours on LOW

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  • Alexandra Grablewski

    Gingery Butternut Squash Soup

    Makes: 6 servings

    Prep: 10 minutes

    Bake: 15 minutes

    Slow Cook: 3 1/2 hours on HIGH or 5 1/2 hours on LOW

    Cook: 6 minutes

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  • Alexandra Grablewski

    Slow Cooker Eggplant Caponata

    Makes: 20 servings

    Prep: 15 minutes

    Slow Cook: 4 hours on HIGH or 6 hours on LOW

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  • Alexandra Grablewski

    Slow Cooker Ratatouille

    Makes: 6 servings

    Prep: 15 minutes

    Slow Cook: 3 hours on HIGH or 5 hours on LOW

    Stand: 20 minutes

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  • Kate Mathis

    Creamy Summer Vegetable Stew

    Makes: 4 servings

    Prep: 10 minutes

    Slow Cook: 4 hours on LOW

    Copyright &copy 2011 Meredith Corporation.

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