Dill Yogurt Dip

Makes: 1 1/2 cups. Prep: 5 minutes. Steam: 12 minutes.
Makes 6
Prep 5 m
Cook 12 m



  1. 1 of 2 Steam broccoli florets for 6 minutes. Rinse with cold water to cool quickly. Set aside and repeat with cauliflower florets. Refrigerate, along with grape tomatoes, until serving.
  2. 2 of 2 In a medium-sized glass bowl, stir together yogurt, sour cream, lemon juice, dill, sugar, garlic salt and black pepper. Refrigerate until serving, but less than 48 hours. Serve with veggies.
Nutrition Information for Dill Yogurt Dip
Servings Per Recipe: 6
Per Serving: 214 mg sodium, 2 g fiber, 106 kcal cal., 12 g carb., 6 g pro., 19 mg chol., 4 g Fat, total, 3 g sat. fat