Makes 6
Prep 15 m
Cook 80 m



  1. 1 of 4 Lay beef steaks out flat; season with salt, pepper and Italian seasoning. Evenly distribute onion and green pepper over each steak. Roll up each steak from one narrow end, and then secure each with 2 wooden picks.
  2. 2 of 4 Heat vegetable oil in Dutch oven. Add braciole; saute 2 minutes on each side to brown lightly.
  3. 3 of 4 Whisk together soup and broth in small bowl. Add mushrooms with their liquid. Pour over braciole in Dutch oven.
  4. 4 of 4 Simmer, covered, 1 hour 15 minutes. Uncover Dutch oven for last 15 minutes of cooking. Remove beef rolls to platter. Pour cooking liquid over braciole. Serve with pasta if desired.
Nutrition Information for Braciole
Servings Per Recipe: 6
Per Serving: 1282 mg sodium, 2 g fiber, 5 g sat. fat, 17 g Fat, total, 61 mg chol., 22 g carb., 343 kcal cal., 26 g pro.