Classic Meat Sauce

Prep 15 m
Cook 30 m



  1. 1 of 3 Heat oil in large nonstick skillet. Add onion; cook until softened, 4 minutes. Add mushrooms; cook until liquid evaporates, 5 minutes.
  2. 2 of 3 Add beef; cook, breaking up clumps, until browned. Add wine; cook until wine evaporates. Add tomatoes with their liquid, water, salt and pepper; simmer, uncovered, stirring occasionally until sauce thickens, about 15 minutes.
  3. 3 of 3 Cook pasta according to package directions; drain. Add to skillet; toss.
Nutrition Information for Classic Meat Sauce
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Per Serving: