Tomato-Cheddar Bread

Prep 5 m
Bake 45 m



  1. 1 of 3 Heat oven to 350 degrees F. Coat two 8-1/2 x 4-1/2 x 2-1/2-inch loaf pans with nonstick cooking spray.
  2. 2 of 3 Stir together baking mix, shredded cheese and salt to taste in a large bowl; make well in center of mixture. Add eggs, milk and tomatoes to well. Stir just until the dry ingredients are moistened. Divide batter evenly between the prepared loaf pans.
  3. 3 of 3 Bake in 350 degree F oven 45 minutes, until wooden pick inserted in centers tests clean. Cool in pans on rack 5 minutes. Unmold. Serve warm. Makes 2 loaves.
Nutrition Information for Tomato-Cheddar Bread
Servings Per Recipe:
Per Serving: 20 g carb., 6 g pro., 9 g Fat, total, 533 mg sodium, 1 g fiber, 184 kcal cal., 4 g sat. fat, 46 mg chol.