Mahogany Sesame Chicken

Makes 4
Prep 20 m
Cook 15 m



  1. 1 of 5 Shake chicken and seeds in plastic food-storage bag to coat.
  2. 2 of 5 Heat 1 tablespoon of the oil in large nonstick skillet over medium heat. Add peppers; saute 3 to 5 minutes or until slightly softened. Remove to bowl and keep warm.
  3. 3 of 5 Heat remaining oil in skillet over medium-high heat. Add chicken; saute until browned, 4 to 5 minutes per side (170 degrees F). Add to peppers in bowl.
  4. 4 of 5 Reduce heat to low. Add teriyaki sauce, ginger and garlic. Bring to boiling just to thicken sauce slightly. Return chicken and peppers to skillet, tossing to coat with glaze.
  5. 5 of 5 Sprinkle with lemon juice and scallions. Serve over hot cooked rice, if desired.
Nutrition Information for Mahogany Sesame Chicken
Servings Per Recipe: 4
Per Serving: 26 g pro., 257 kcal cal., 2 g fiber, 970 mg sodium, 63 mg chol., 2 g sat. fat, 8 g carb., 13 g Fat, total