Martin Yan's Five-Spice Cookies

Bake 25 - 30 m



  1. 1 of 3 Beat butter until creamy. Beat sugar and almond extract.
  2. 2 of 3 In another bowl, stir together flour and Chinese five-spice powder. Gradually add to butter mixture, blending thoroughly. Shape into 2 disks; wrap in plastic; refrigerate until firm.
  3. 3 of 3 Heat oven to 325 degrees F. Roll 1 disk on floured surface about 1/3 inch thick. Cut out with 2-inch-round cutter. Place 2 inches apart on ungreased baking sheet. Bake until lightly browned, 25 to 30 minutes. Cool on sheet 5 minutes, then transfer to rack to cool. Repeat with remaining dough. Makes 3 dozen.
Nutrition Information for Martin Yan's Five-Spice Cookies
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