No-Bake Marshmallow-Chip Clusters

Makes 18
Prep 20 m
Chill 20 m



  1. 1 of 3 Melt butter in saucepan. Stir in 3-1/4 cups marshmallows to melt. Off heat, add vanilla. Cool slightly.
  2. 2 of 3 Mix pretzels, peanuts, and raisins in bowl. Add marshmallow mixture. Stir in remaining marshmallows and chips until coated.
  3. 3 of 3 Roll heaping tablespoon of mixture with hands into cluster shaped like a haystack. Place on waxed paper-lined baking sheets. Repeat with the remaining mixture. Chill 20 minutes or store clusters in the refrigerator. Makes about 3-1/2 dozen clusters.
Nutrition Information for No-Bake Marshmallow-Chip Clusters
Servings Per Recipe: 18
Per Serving: 66 kcal cal., 32 mg sodium, 1 g fiber, 1 g sat. fat, 2 mg chol., 3 g Fat, total, 9 g carb., 1 g pro.