Fajita-Style Chicken Chili

Fajita-Style Chicken Chili
Makes 6
Prep 15 m
Cook 6 m
Slow Cook on HIGH for 3 hours or LOW for 6 hours



  1. 1 of 5 Coat slow cooker bowl with nonstick cooking spray.
  2. 2 of 5 In a large nonstick skillet, heat oil over medium-high heat. Add chicken and cook 6 minutes, until lightly browned. Cook in 2 batches, if necessary.
  3. 3 of 5 In slow cooker bowl, layer onions, peppers, cooked chicken and beans. Combine tomatoes, chili powder, cumin, oregano and salt. Pour over beans.
  4. 4 of 5 Cover and cook on HIGH for 3 hours or LOW for 6 hours.
  5. 5 of 5 Serve with shredded cheddar, sour cream, guacamole and flour tortillas, if using.
Nutrition Information for Fajita-Style Chicken Chili
Servings Per Recipe: 6
Per Serving: 8 g Fat, total, 8 g fiber, 24 g carb., 2 g sat. fat, 104 mg chol., 920 mg sodium, 44 g pro., 353 kcal cal.
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