Linguine with Creamy Seafood Sauce

Makes 4
Prep 10 m
Cook 18 m



  1. 1 of 3 Prepare pasta according to package directions; drain; set aside and keep warm.
  2. 2 of 3 Meanwhile, heat the oil in a medium-size pot over medium heat. Add the garlic and cook 1 minute. Slowly add tomatoes, basil and salt; simmer for about 15 minutes, breaking up tomatoes.
  3. 3 of 3 Stir a little hot tomato mixture into cream. Stir back into pot. Stir in crab and peas. Gently heat through; do not boil. Add pasta; toss to coat. Serve.
Nutrition Information for Linguine with Creamy Seafood Sauce
Servings Per Recipe: 4
Per Serving: 18 g Fat, total, 92 g carb., 52 mg chol., 1200 mg sodium, 24 g pro., 621 kcal cal.