Pasta With Cheese And Mushroom Sauce

Makes 6
Prep 5 m
Cook 25 m



  1. 1 of 5 Bring large pot of lightly salted water to boiling. Whisk together half-and-half, milk, flour, nutmeg and red pepper in medium-size bowl.
  2. 2 of 5 Cook mushrooms with salt and pepper in saucepan over high heat 15 minutes, until moisture from mushrooms has evaporated. Add wine; cook, stirring, 2 minutes.
  3. 3 of 5 Add pasta to boiling water; cook until al dente, tender but still firm. Drain; transfer to bowl.
  4. 4 of 5 Meanwhile, add half-and-half mixture to mushrooms in saucepan; cook until mixture starts to thicken and bubble, 5 to 8 minutes. Whisk in cheeses until fairly smooth.
  5. 5 of 5 Pour sauce over pasta; stir well to coat. Top with scallion. Serve. Makes 6 servings.
Nutrition Information for Pasta With Cheese And Mushroom Sauce
Servings Per Recipe: 6
Per Serving: 22 mg chol., 8 g Fat, total, 66 g carb., 23 g pro., 441 kcal cal., 459 mg sodium, 4 g fiber, 5 g sat. fat