Carol Thomas's Pecan Pie

Carol Thomas's Pecan Pie
With a purchased piecrust and a five-ingredient filling, this may be the easiest pecan pie recipe you'll ever make.
Makes 8
Prep 10 m
Bake 45 - 50 m



  1. 1 of 4 Heat oven to 350 degrees F.
  2. 2 of 4 Unfold piecrust; fit into 9-inch pie pan. Scatter butterscotch chips and pecan pieces in pie shell.
  3. 3 of 4 Beat together butter, sugar, corn syrup and eggs in medium-size bowl. Pour over nuts and butterscotch chips.
  4. 4 of 4 Bake in 350 degrees F oven for 45 to 50 minutes or until golden brown. If pie browns too quickly, cover with aluminum foil after 20 minutes. Cool pie completely on wire rack.
Nutrition Information for Carol Thomas's Pecan Pie
Servings Per Recipe: 8
Per Serving: 9 g sat. fat, 25 g Fat, total, 69 mg chol., 4 g pro., 46 g carb., 411 kcal cal., 1 g fiber, 153 mg sodium