Pork with Cauliflower and Mashed Sweet Potatoes

Pork with Cauliflower and Mashed Sweet Potatoes
Makes 6
Prep 15 m
Bake 80 m
Rest 10 m

Ingredients

Directions

  1. 1 of 4 Heat oven to 425 degrees . Rub pork with 1 tsp oil, two-thirds of the garlic, 1 tsp rosemary, 3/4 tsp salt and 1/2 tsp pepper. Place on a sheet pan and roast 35 minutes.
  2. 2 of 4 Meanwhile, toss cauliflower with 1 tbsp oil, remaining garlic, 1 tsp rosemary and 1/4 tsp each salt and pepper.
  3. 3 of 4 Remove pan from oven and carefully add cauliflower and sweet potatoes, cut side up. Roast 45 minutes, until pork reaches 130 degrees and veggies are tender. Rest pork for 10 minutes.
  4. 4 of 4 Scoop flesh from potatoes; mash with milk and 1/2 tsp each salt and pepper. Slice pork and serve with sweet potatoes and cauliflower.
Nutrition Information for Pork with Cauliflower and Mashed Sweet Potatoes
Servings Per Recipe: 6
Per Serving: 461 kcal cal., 6 g fiber, 30 g carb., 5 g sat. fat, 21 g Fat, total, 781 mg sodium, 38 g pro., 8 g sugar
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