Quinoa with Summer Vegetables and Sausage

Quinoa with Summer Vegetables and Sausage
Makes 4
Prep 15 m
Microwave 8 m

Ingredients

Directions

  1. 1 of 3 In a large bowl, whisk together oil, vinegar, mustard, salt and pepper. Set aside.
  2. 2 of 3 Heat quinoa in microwave 3 to 4 minutes, or per package directions. Place sausage on a plate; microwave 2 minutes. Allow sausage to rest while heating corn in a microwavesafe bowl with 1 tbsp water for 2 minutes. Slice sausage into coins.
  3. 3 of 3 Toss quinoa, sausage, corn, tomatoes, peppers and thyme in bowl with dressing. Serve.
Nutrition Information for Quinoa with Summer Vegetables and Sausage
Servings Per Recipe: 4
Per Serving: 782 mg sodium, 6 g fiber, 23 g pro., 54 g carb., 65 mg chol., 3 g sat. fat, 459 kcal cal., 17 g Fat, total
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