Turkey Taco Salad

Makes 4
Prep 10 m
Cook 10 m



  1. 1 of 1 Saute turkey in large nonstick skillet over high heat until browned, about 5 minutes, stirring with fork to break up clumps. Drain any fat from skillet. Stir in chiles, seasoning mix and water; cook over high heat until liquid is evaporated.

To serve:

  1. 1 of 1 Divide meat mixture among plates. Top with lettuce, tomatoes and cheese. Serve with chips. Makes 4 servings.
Nutrition Information for Turkey Taco Salad
Servings Per Recipe: 4
Per Serving: