Easiest Cast-Iron Skillet Meals

Cooking in cast iron will rock your world.


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Curried Chicken with Mango Salsa

Curried Chicken with Mango Salsa
Makes 4
Prep 20 m
Cook 42 m

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How to Cut Up a Whole Chicken

How to Cut Up A Whole Chicken


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Salmon and Veggies

Salmon and Veggies
Makes 4
Prep 10 m
Cook 15 m

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Veggie Hash and Eggs

Veggie Hash and Eggs
Makes 4
Prep 20 m
Cook 29 m

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How to Select, Peel and Pit an Avocado

How to Select, Peel and Pit an Avocado

Avocados are a tasty addition to salads, salads and many other dishes. Watch this video to learn how to select, peel and pit an avocado.


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Pork Chops with Rosemary Lemon Potatoes

Pork Chops with Rosemary Lemon Potatoes
Makes 4
Prep 20 m
Cook 18 m
Bake 10 m

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Beef Pot Pie

Beef Pot Pie
Makes 6
Prep 20 m
Cook 13 m
Bake 13 m

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Cast-Iron Care






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Seaoning: Keeping the surface nonstick turns the pan into the ultimate workhorse. To season: Heat oven to 350°. Coat pan inside and out with vegetable oil. Place upside down on oven rack and bake for 1 hour. Cool and wipe with paper towels.


Cleaning: Use a soap-free nonabrasive sponge to remove any stuck-on foods and rinse; wipe out pan after each use and coat with a thin layer of oil before storing.